Surati Idada (White Dhokla)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Surati Idada (white dhokla). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Surati Idada (white dhokla) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Surati Idada (white dhokla) is something which I have loved my whole life.

Many things affect the quality of taste from Surati Idada (white dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surati Idada (white dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Surati Idada (white dhokla) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Surati Idada (white dhokla):

1. 3 cups par boil rice
2. 1 cup urad dal
3. 2 tsp ginger chilli paste
4. 1/4 tsp asafoetida
5. 1/4 baking soda
6. 1/4 tsp salt
7. As per taste salt
8. 1/2 crushed pepper

Steps to make to make Surati Idada (white dhokla)

1. Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately.
2. Mix well rice,daal and ¼ tsp salt.Keep for 7-8 hours for fermentation. Add ginger chilli paste, salt, pinch of asafoetida 1/4 tsp baking soda.
3. Pour 4 laddle batter into greased thali, sprinkle crushed pepper on it and steam for 15 to 20 minutes and serve.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Surati Idada (white dhokla). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!