Paneer In White Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paneer in white gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer in white gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Paneer in white gravy is something that I've loved my whole life.

Many things affect the quality of taste from Paneer in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer in white gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer in white gravy estimated approx 25 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer in white gravy using 20 ingredients and 2 steps. Here is how you can achieve that.

#paneer

Ingredients and spices that need to be Make ready to make Paneer in white gravy:

1. 500 gm paneer (cut into pieces)
2. 3 tbsp curd
3. 3 tbsp fresh cream
4. 2 onions (cut into pieces)
5. 4 Green chillies
6. 2 tsp garlic paste
7. 1 tsp ginger paste
8. 1 tsp black pepper powder
9. 2 cardamom
10. 1/3 inch cinnamon
11. 1 clove
12. Pinch garam masala powder
13. 1 tsp coriander powder
14. 1 tsp dried fenugreek leaves
15. 1 tsp cumin seeds
16. 10 cashew nuts
17. To taste salt
18. 1/3 tsp sugar
19. 1 tbsp butter
20. 2 tbsp vegetable oil

Instructions to make to make Paneer in white gravy

1. Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
2. Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Paneer in white gravy. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!