White Chicken Pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, White chicken pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White chicken pulao is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. White chicken pulao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from White chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chicken pulao is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chicken pulao estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have White chicken pulao using 23 ingredients and 14 steps. Here is how you cook it.

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Mujay pulao pasand hai biryani buhat kam bnati hoon zeyda pulao ya arabic different rice hi bnati hoon

Ingredients and spices that need to be Take to make White chicken pulao:

1. 1/2 kg rice(soaked1/2 hour)
2. 1/2 kg Chicken
3. 1 onion chopped
4. 1 tsp Ginger garlic
5. 1/2 cup Ghee
6. 4 green chilli
7. 1 cup cup Yogurt
8. 2 green cardamom
9. 2 Black cardamom
10. 8 cloves
11. 1/2 tsp mace powder
12. 2 Cinnamon
13. 1 tbsp salt
14. 1/2 tsp black pepper
15. Tbsp Cumin powder
16. 1 tsp fennel
17. Coriander seed 1&1/2 tbsp
18. 1 bay leaf
19. 1 star anise
20. 3 inch Onion
21. 4 Garlic coloves
22. 3 inch Ginger
23. 4 glass Water(1000ml)

Instructions to make to make White chicken pulao

1. Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein
2. Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein
3. Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain
4. Phir aap ne chicken broth ko strain kar lain
5. Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein
6. Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain
7. Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain
8. Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai
9. Phir us main yogurt add karein achi trha is ko bhonnna hain
10. 2 se 3 minute tak medium flame per is ko bhonna hai
11. Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain
12. Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein
13. Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain
14. Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein

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So that's going to wrap it up with this exceptional food How to Make Award-winning White chicken pulao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!