White Mountain Frosting

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, White Mountain Frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Mountain Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. White Mountain Frosting is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from White Mountain Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mountain Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have White Mountain Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make White Mountain Frosting:

1. 2 egg whites
2. 1/4 tsp salt
3. 1/4 cup sugar
4. 3/4 cup kayro
5. 1 1/4 tsp vanilla

Steps to make to make White Mountain Frosting

1. Beat egg whites until they form peaks
2. Add salt and sugar while beating, then slowly, add kayro while beating.
3. After all sugar is added, add vanilla.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy White Mountain Frosting. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!