White Mator Polao(Peas Pilaf)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, White mator polao(peas pilaf). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

White mator polao(peas pilaf) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. White mator polao(peas pilaf) is something that I've loved my whole life.

Many things affect the quality of taste from White mator polao(peas pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White mator polao(peas pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White mator polao(peas pilaf) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White mator polao(peas pilaf) estimated approx 20-25m.

To begin with this recipe, we must first prepare a few components. You can cook White mator polao(peas pilaf) using 8 ingredients and 5 steps. Here is how you can achieve it.

This polao goes well with any type of gravy or shoraba salan you must try it very easy and super yummy in taste😋

Ingredients and spices that need to be Prepare to make White mator polao(peas pilaf):

1. 1/2 kg basmati rice(soaked)
2. 1 tbls Onion slice cut
3. Pinch cumin seeds(opt)
4. Whole spices(long,bay leaf,)
5. 1/2 Cup mator(boiled for one mint)
6. Some salt to taste
7. Oil as required
8. 2 Glass water or required

Instructions to make to make White mator polao(peas pilaf)

1. Wash your hand say BismiAllah and droud shareef
2. Soaked rice before cook it for 20-25m
3. Then take a wok add oil,cumin seeds bay leaf and long and onion little bit fry it on low flame then add water and peas bring it to boil it for a while
4. And after that add some salt to taste and soaked rice first cook it on low medium flame for 2-3m when rice half done high your flame and cook until water should be reduced
5. Then put on Dum for 5-10m on pre heated tawa after done it dont remove lid immediately keep on turn off stove for 2-3m and then after that dish out it and serve it mator alo shorba😋😋😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick White mator polao(peas pilaf). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!