Raisin White Bread

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Raisin White Bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raisin White Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Raisin White Bread is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Raisin White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Raisin White Bread using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Raisin White Bread:

1. 1 Tablespoon yeast
2. 1 Teaspoon sugar
3. 450 grams plain wheat Flour
4. 1 1/2 teaspoon salt
5. 280 ml warm water or milk
6. 1 Tablespoon margarine or butter
7. 100 grams pre-soaked raising

Steps to make to make Raisin White Bread

1. Dissolve yeast and sugar in the warm milk.Keep aside until it foams
2. Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly.
3. Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough.
4. Turn out the dough onto a clean surface, sprinkle a little flour.
5. Knead the dough using your fists and palms of your hands.
6. Fold and stretch,fold and stretch for about 10 minutes until it's smooth.
7. You will know it's ready when a figure indent pops out quickly
8. Cover and let it raise to double it's size.
9. Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes
10. Roll the dough into a tight sausage shape
11. Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin
12. Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size
13. Once risen bake for 45 minutes in an already preheated oven (180 degrees).

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So that is going to wrap this up with this special food Steps to Make Perfect Raisin White Bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!